FORGE TO TABLE
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Help Forge To Table Rebuild After a Devastating Fire
Link to Our GoFundMe
A Note of Gratitude: Any support from this campaign will help cover what insurance cannot, including personal belongings that Noah, his parents and members of our team lost in the fire. Every donation, kind message, and shared post means more than we can express. We can't thank this community enough for its incredible generosity.
A Note of Gratitude: Any support from this campaign will help cover what insurance cannot, including personal belongings that Noah, his parents and members of our team lost in the fire. Every donation, kind message, and shared post means more than we can express. We can't thank this community enough for its incredible generosity.
Forge To Table at the OC Fair
Interactive Cocktail Classes!
Get your tickets now!
Forge To Table Knife Skills Demo
Join us at the Orange County Fair Culinary Hangar for Knife Skills and Delicious Recipes this summer
Try our featured recipe below!
Korean-Style Sausage Bread
Part bakery treat, part street food, Korean-Style Sausage Bread is a delicious example of how cultures and cuisines evolve over time. What started with an unlikely ingredient became one of Korea's most beloved savory baked goods.
Part bakery treat, part street food, Korean-Style Sausage Bread is a delicious example of how cultures and cuisines evolve over time. What started with an unlikely ingredient became one of Korea's most beloved savory baked goods.
Visit providencejournal.com
At URI 'knife night,' learning to chop, sharpen ... and cut food waste
Knife Night at the University of Rhode Island, led by Sam Burgess of Forge To Table, focused on hands-on knife skills and care.
Knife Night at the University of Rhode Island, led by Sam Burgess of Forge To Table, focused on hands-on knife skills and care.
A candid podcast interview with our founder
Forging Ahead - Who is Noah Rosen?
In 2019, Noah Rosen graduated JWU a lifelong Wildcat - and already a business owner. Hear how he started his now internationally known company - which produces handcrafted, Japanese-style knives for professional and home chefs - right from his Providence Campus dorm room.
In 2019, Noah Rosen graduated JWU a lifelong Wildcat - and already a business owner. Hear how he started his now internationally known company - which produces handcrafted, Japanese-style knives for professional and home chefs - right from his Providence Campus dorm room.
Johnson & Wales - Blog Feature
Forging Ahead: Three JWU Grads and a Cutting-Edge Knife Startup | Johnson & Wales University
Sat, Nov 22, 2025
Forge To Table, a business conceived in a first-year student's room at JWU, has completed 20,000 online orders since 2017. Its CEO, Noah Rosen ’19, was named to the Forbes “30 under 30” food and drink list. The company’s knives are in restaurants, hotels, private homes and cruise ships all over the world. The Cheesecake Factory and Casamigos use their products, and they’ve established brand partnerships with DirectTV, Ecolab and Dole & Bailey.
Forge To Table, a business conceived in a first-year student's room at JWU, has completed 20,000 online orders since 2017. Its CEO, Noah Rosen ’19, was named to the Forbes “30 under 30” food and drink list. The company’s knives are in restaurants, hotels, private homes and cruise ships all over the world. The Cheesecake Factory and Casamigos use their products, and they’ve established brand partnerships with DirectTV, Ecolab and Dole & Bailey.
Shop Limited Edition Knives
Check our our Top Recipes
Shop the knife that everyone is talking about!
8" Gyuto (Japanese Style) Chef's Knife
The 8" Gyuto Japanese Style Chef's Knife is the choice of professionals and serious home cooks who demand precision, versatility, and exceptional quality. If you're looking to upgrade from a basic chef's knife, this is the blade that will transform your cooking experience. The Gyuto's signature curved blade is specifically designed for the rocking motion that allows chefs to efficiently process large quantities of ingredients. Its thinner profile provides enhanced agility and control for more intricate cuts, while the sharp, pointed tip is invaluable for tasks like scoring meats and creating precise vegetable cuts. Our 8" Gyuto is a testament to the skill of our artisan knifemakers, who meticulously handcraft each knife using a 5-layer Sanmai construction. The core of this exceptional blade is Japanese AUS10 high-carbon stainless steel, renowned for its incredible sharpness and long-lasting edge. This is supported by outer layers of durable steel, providing the perfect balance of power and finesse. Key Features: Versatile for Any Task: From rough chopping to delicate slicing and intricate detail work, the Gyuto handles it all. Japanese CraftsmanshipImmerse yourself in the art of Japanese and Asian culinary precision. Our 8" Gyuto Chef Knife is hand-forged, hand-polished, and hand-sharpened, staying true to the rich traditions of Japanese knife-making. Premium AUS10 SteelThe blade is constructed with 5 layer, San Mai Japanese AUS10 High Carbon Stainless Steel, ensuring exceptional sharpness, durability, and ease of sharpening. The Kurouchi blacksmith finish adds a touch of rustic elegance. Octagonal ‘Wa’ HandleExperience the perfect balance along the entire length of the knife. The octagonal Rosewood handle provides a supreme grip, catering to both large and small hands, left-handed or right-handed users.Sustainable DesignOur commitment to sustainability is evident in the Ox horn ferrule, locally sourced from independent farmers. The high-strength polymer binding ensures longevity without compromising on performance. Care Instructions for Your Forge To Table KnifeEnsure the lasting performance and longevity of your Japanese-style knife by implementing proper care practices. Regular cleaning, drying, and storage in a safe environment will help maintain its sharpness and integrity over time. To delve deeper into the intricacies of caring for your knife, click here to explore comprehensive care instructions tailored specifically for Japanese-style knives. Invest in the 8" Gyuto Japanese Style Chef's Knife and feel the difference a truly exceptional blade makes and why its our best selling knife.
The 8" Gyuto Japanese Style Chef's Knife is the choice of professionals and serious home cooks who demand precision, versatility, and exceptional quality. If you're looking to upgrade from a basic chef's knife, this is the blade that will transform your cooking experience. The Gyuto's signature curved blade is specifically designed for the rocking motion that allows chefs to efficiently process large quantities of ingredients. Its thinner profile provides enhanced agility and control for more intricate cuts, while the sharp, pointed tip is invaluable for tasks like scoring meats and creating precise vegetable cuts. Our 8" Gyuto is a testament to the skill of our artisan knifemakers, who meticulously handcraft each knife using a 5-layer Sanmai construction. The core of this exceptional blade is Japanese AUS10 high-carbon stainless steel, renowned for its incredible sharpness and long-lasting edge. This is supported by outer layers of durable steel, providing the perfect balance of power and finesse. Key Features: Versatile for Any Task: From rough chopping to delicate slicing and intricate detail work, the Gyuto handles it all. Japanese CraftsmanshipImmerse yourself in the art of Japanese and Asian culinary precision. Our 8" Gyuto Chef Knife is hand-forged, hand-polished, and hand-sharpened, staying true to the rich traditions of Japanese knife-making. Premium AUS10 SteelThe blade is constructed with 5 layer, San Mai Japanese AUS10 High Carbon Stainless Steel, ensuring exceptional sharpness, durability, and ease of sharpening. The Kurouchi blacksmith finish adds a touch of rustic elegance. Octagonal ‘Wa’ HandleExperience the perfect balance along the entire length of the knife. The octagonal Rosewood handle provides a supreme grip, catering to both large and small hands, left-handed or right-handed users.Sustainable DesignOur commitment to sustainability is evident in the Ox horn ferrule, locally sourced from independent farmers. The high-strength polymer binding ensures longevity without compromising on performance. Care Instructions for Your Forge To Table KnifeEnsure the lasting performance and longevity of your Japanese-style knife by implementing proper care practices. Regular cleaning, drying, and storage in a safe environment will help maintain its sharpness and integrity over time. To delve deeper into the intricacies of caring for your knife, click here to explore comprehensive care instructions tailored specifically for Japanese-style knives. Invest in the 8" Gyuto Japanese Style Chef's Knife and feel the difference a truly exceptional blade makes and why its our best selling knife.
$104.95